I made these molten chocolate lava cake for my grandson Rudraaksh. He is so fond of good food that he usually have a list of dishes for me to make for him whenever he visits me in his vacations. These molten cakes are simply divine. I don’t have the words to describe them. They were so easy to make and hardly takes few minutes to bake. These are best to serve straight from the oven with the hot lava oozing out from the cakes. Ingredients: Dark chocolate 200gm Butter 200gm Sugar 150gm Vanilla 1tsp Eggs 4 Egg yolks 2 Flour 50gm Butter for greasing Cocoa powder for dusting Method: Preheat oven at 200 c for 10 minutes. Take a microwave safe bowl, add in chocolate and butter. Microwave it for 1 minute. Stir to combine well. Add powdered sugar and mix well. Add beaten eggs in it. Finally add all purpose flour, fold it lightly. Grease the ramkins with butter and sprinkle cocoa powder. Pour the batter in it. Bake for 12 minutes and take care not to over bake. Cool for few minutes then run a knife around the edges of the ramkins and flip it carefully. Serve it with icecream or fresh fruits. - See more at: artofcooking.in/2014/08/moltan-chocolate-lava-cake
Posted on: Thu, 14 Aug 2014 07:46:15 +0000
Trending Topics
Recently Viewed Topics
© 2015