I made this last night to go with some grilled fish and shrimp as - TopicsExpress



          

I made this last night to go with some grilled fish and shrimp as a side. It was so good (to me anyway) that I wanted to share. If you like grits (even instant grits) this is a recipe for you! Wild Mushroom Grits Ingredients: Salt and pepper 1 bunch fresh thyme (tied) 1 cup diced yellow onion 1 clove minced garlic 2 tablespoons whole butter 2 pints assorted mushrooms (shiitake, cremini, portobello) 2 cups instant grits 1 quart chicken stock (4 cups) 1/4 cup heavy cream Directions: In a 2 quart saucepot add 4 tablespoons of butter and 1 sprig of fresh thyme. When the butter begins to brown, add the onions, garlic and mushrooms and saute until golden (maybe 10 minutes over medium heat). Using a wooden spoon, stir in the grits, add the chicken stock, and reduce to a simmer. When the grits begin to thicken finish with heavy cream and 1 tablespoon of butter. Season with salt and pepper, when ready to serve, remove the thyme sprig.
Posted on: Sun, 14 Jul 2013 17:37:45 +0000

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