I posted a few days ago that Paris and I would be baking a sheet cake tonight. Sis Shirley Mills asked for the recipe and I promised I would post it if it turned out okay. Here it is for everyone to enjoy. I promise you it is so easy and delicious! The Caramel Cake 1 Swiss Chocolate cake mix 1 can sweetened condensed milk 1 (16 0z) jar Hersheys caramel topping 1 large container cool whip Preheat the oven to 350*. Mix the cake according to instructions. Pour into a greased 9x13 sheet cake pan. (This cake must be served from the pan). As soon as the cake comes out of the oven poke holes all over it with a knife. Pour the sweetened condensed milk all over the top and then the caramel topping. Allow to cool completely. Frost with cool whip. Decorate with chocolate shavings. Enjoy!
Posted on: Sat, 29 Nov 2014 00:15:07 +0000