INGREDIENTS 1 lb ground chicken breast ¾ cup Italian breadcrumbs 1 cup fresh grated Parmesan cheese 3 garlic cloves, pressed ½ small onion, grated 2 Tbsp + 1 cup marinara sauce (divided) ½ Tbsp dried Italian seasoning 2 Tbsp fresh basil, chopped 2 Tbsp fresh parsley, chopped ½ tsp kosher salt ½ tsp fresh cracked black pepper 1 large egg, lightly beaten 1 cup shredded Italian blend shredded cheese DIRECTIONS Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper. Set aside 1 cup marinara and shredded Italian cheese. In a large mixing bowl, combine all remaining ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls. TIP: If you lightly wet your hands the meatballs will form better and crack less. Bake for 16-18 minutes until lightly browned. Turn oven to broil. Drizzle a spoonful of marinara over each meatball. Sprinkle with shredded cheese. Broil for 2-3 minutes until cheese is golden brown and bubbly. Serve and enjoy! KITCHEN COUNTER 48 Poppers
Posted on: Sat, 28 Jun 2014 03:08:56 +0000
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