Ice Cream Bread! Anyone heard of this? Use any flavor of Ice Cream..just make sure its not non-fat or low-fat. 2 cups Ice Cream 1-½ cup Self-Rising Flour Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.
Posted on: Thu, 18 Dec 2014 21:15:37 +0000
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