If you can pull of INSECTS as a food ingredient it lowers your supply chain costs in a big way... and now... its being pushed as a trend.... You really have to be smart and focused when it comes to selecting what you want to eat. From TIME Magazine... INSECT BARS Edible bugs–a novelty for many–get snackified with a wave of protein bars. Exo, Chapul and others are now selling bars made with cricket flour, a gluten-free powder that’s high in protein and healthy fats. time/3643798/food-trends-2015/
Posted on: Wed, 31 Dec 2014 20:03:58 +0000