Im headed off to work today at the winery. Would much rather sleep in. I trashed my kitchen last night by making blackened tilapia, shrimp etouffee and a bourbon-peach-blueberry cobbler. It was good. I may eat weird stuff, but I dont always serve it to my family, and Im a capable cook. :) Peeling the shrimp, making my own shrimp stock and then cleaning up the shock and awe that was my kitchen afterwards took forever, and I was blasted by the time I hit the bed. But we have leftovers, and if the family unit wont eat those, they can make themselves sandwiches. Douglas Meeks, as bizarre as my taste buds may seem, I will never, ever eat this--not in a house, not with a mouse, not on a train, not in the rain: ilovecheese.co.uk/casu-marzu-worlds-dangerous-cheese.html
Posted on: Sun, 13 Jul 2014 15:21:38 +0000
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