In this week – some new, some old, some restocked: Wild Thyme Central Otago: Apricot Almond and ginger chutney – great on cheeseboards or try smearing over chicken before baking. Pinot Gris vanilla & lemon balm syrup - a sweet dessert syrup to drape over pancakes, icecream or roasted fruit. Can also be used with schnapps to flavour champagne, or as a sweetener for teas. Tamarillo chutney - A spicy chutney perfect as a spread for sandwiches, pizzas, wraps, or to add to a cheese board. Cherry balsamic vinegar - A rich balsamic vinegar infused with cherries and spices. Use in salads, on vanilla ice cream, as a marinade for meats, in sauces/gravies etc. I will be getting this company’s Xmas cakes this year for something different. Also in is more Rustichella pasta, one of the best in the world along with La Chinata Spanish smoked paprika – hot, bitter sweet, sweet. Both items are the top of their fields and the best I can offer. New in is Molly Woppy’s Spotties and Peanut Butter cookies. These have accidentally arrived in catering packs minus colourful logos and are way bigger than retail packs so I have had to price them well but to reflect the larger size. The peanut butter cookies also have large choc chunks and use Pic’s Peanut Butter from Nelson – a very natural peanut butter with no additives. Spotties are a dark choc chunk cookies with smarties over the top – kids will love them (along with big kids)! Gingerbread sticks dipped in chocolate and Chocolate Ginger cookies round out the four. The chocolate gingers use real stem ginger and are heavy in the ginger flavour. Angus Beef fillet steaks plus a few sirloin and ribeye are due to arrive on Friday as are being sent on Thursday. They have also ventured into sausages so I have a few packets of 8 merlot and cracked pepper angus sausages arriving as well. Just re-ordering the Talbot Forest 5yo Vintage cheddar as well – next week arrival is my best guess.
Posted on: Tue, 06 Aug 2013 00:05:41 +0000
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