Ingredients For Rus Gullay: Milk 2 kg Tartri 2-3 tsp Ararod 12 gm Sugar 4 gm Gram flour 5 gm Egg white 1/2 Baking powder 1/4 tsp Nutmeg mace cardamom 1 pinch For Syrup: Sugar 1/2 kg Water 1 kg Rithay 8-10 Method: First boil the milk. Then mix the tartary in warm milk and stir it continuously and when the water becomes separate then filter it with muslin cloth and drain its water, then take it out in a tray. Then add ararod, sugar, gram flour, egg white, baking powder and nutmeg mace cardamom mix it well. Then make rus gullay of it. For syrup: Take a sugar and water mix it well. Make it thick, take the syrup in a bowl. Then add dip the rus gullay. Then keep the remaining syrup into pan. Now keep it on low temperature on pan syrup and add retha water. Then add ready chum chum cook it for 5 to 7 minutes. Then put the rus gullay into syrup and water. When it goes to bottom its mean rus gulla is ready.
Posted on: Fri, 26 Jul 2013 05:37:52 +0000
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