Ingredients for 1 less than 2 liters of lemonade: - 500 g of fine yellow lemons - Sugar to taste and a packet of vanilla sugar. - Water preparation: You will need a blender or in the absence of a food mill and a fine sieve. 1 - The day before, the two bases cut lemons and remove a small part of the skin. Soak in water immergés.Changer water 2 or 3 times during the day to reduce the bitterness of the lemon peel. 2 - The next day, cut the lemons into chunks (in quarters and each quarter into 2 pieces), cover with water in a pot and boil for 20 minutes. Drain and cool. 3 - Mix the lemon rudely to a paste that you will mix with a liter of fresh water. Pass the mixture through a fine sieve, pressing well and collect the juice, reserve the juice first. 4 - use the mix that remained on the surface of the sieve, mix with 1 liter of cold water and return to the screen, pressing well. Collect this second juice and add to the first juice collected. 5 - Add sugar gradually as you mix and taste 6 - Serve well fresh
Posted on: Thu, 04 Jul 2013 10:20:50 +0000
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