Innovation Tick. Producers growing Buckwheat (which isn’t even wheat but related to rhubarb) for the gluten free market. Blemished bananas turned into gluten free flour. Now just how tricky is THAT? Meanwhile Tassie is getting in on the act and trying out quinoa (pronounced keenwa or something like that) which is a magic food as well as other seeds. Grannie is impressed, good on you Aussie producers, looking outside the box. abc.net.au/news/2013-10-05/farmers-catch-on-to-gluten-free-craze/4999156
Posted on: Sat, 05 Oct 2013 00:59:45 +0000
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