Is anyone getting the barbie out this weekend?! Im loving these top BBQ tips from Newmans Own… and remember, if youre lookin, it aint cookin! 1. Stop flipping, leave it be!- If you leave your food to sit on the BBQ for a few minutes before turning you will get better caramelisation and therefore a better flavour. It also means that the food is less likely to stick to the BBQ. 2. If you have a lid, use it! - ³If you¹re looking, it ain¹t cooking!² - A well known phrase in the BBQ world. With the lid down your food will cook faster and more evenly, which will also prevent food poisoning from undercooking. It also means your charcoal lasts longer or you use less gas, which means more BBQs for the summer! 3. Wait 30 to 45 minutes to use your charcoal BBQ - The coals should be grey before using which means they are hot and give an even temperature. Before this, they will flame and burn your food with uneven heat distribution and not cooking the middle. 4. Don¹t stab your sausages - Pricking the sausage may reduce the chance of it splitting but not by much. However, it will guarantee that all the juice will come out of the sausage leaving it drier and less tasty. So it¹s worth not stabbing them and enjoying a tastier sausage! 5. Don¹t risk undercooking Digital thermometers are a genius invention. For under £10, BBQ-ers can easily check that their meat is cooked by measuring its temperature. Have a good one folks! Sheen x
Posted on: Fri, 20 Jun 2014 15:39:12 +0000
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