Join us tonight and enjoy live music by Norm Tonelli, its also restaurant week so you can get the restaurant week menu a 3 course menu for 24$ or try one of the following dinner specials we have to offer this evening... ANTIPASTI Handmade basil and ricotta capellacci simmered in a san marzano tomato sauce finished with parmigiano reggiano and grilled focaccia -------------------------------------- FILETO DI MANZO 8 ounce fire grilled filet atop chef’s potato and vegetable, finished with a classic chimichurri sauce PESCE DELLA SERA Fire grilled Monkfish over a porcini and barley broth and finished with pan roasted royal trumpet mushrooms POLLO MATTONE Balsamic marinated bone- in statler chicken breast pan seared and then brick pressed over a warm arugula and roasted tomato salad with roasted garlic vinaigrette
Posted on: Fri, 25 Apr 2014 21:59:15 +0000
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