Kinilaw Filipino Ceviche with Coconut Milk 1/3 coconut - TopicsExpress

Kinilaw Filipino Ceviche with Coconut Milk 1/3 coconut milk 1/2 teaspoon fresh grated ginger 3 Thai chiles (or to taste) Thinly sliced Purple onion Mix coconut milk, ginger, chiles and onion and sit aside while preparing the fish. 3/4 pound sushi grade fish (I used tuna) 1/2 cup cane vinegar 1.5 Tablespoon lime juice Cut up fish into large pieces. Cover with vinegar and lime juice and mix. Let sit for 5 minutes. Pour off the vinegar. Add the coconut milk, mix and serve. youtu.be/nhWQyPjCfZ8

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