LEMON DRIZZLE CAKE This is perfect recipe if you have lots of egg yolks left over from other things like meringues or macarons!!! I always make a lemon cake straight away, because its so easy and convenient and a perfect birthday present, its great for a tea party, afternoon party, any occasion really!!! Video recipe step by step : youtu.be/QIjU-OZr95Q We will need : For the cake: 4 egg yolks 150 gr of unsalted butter 1 tbsp of lemon zest ( 2 lemons grated) 200 gr of white sugar 1,5 tsp of baking powder pinch of salt 210 gr of flour 3/4 cups of hot water For the drizzle : 6tbsp of icing sugar 1 squeezed lemon Directions : Step 1 : Pre heat your oven to 160 degrees. Step 2 : Sift through your flour and baking powder. Step 3 : Beat your egg yolks by hand or by the mixer until light and fluffy ( might take few minutes) and then slowly add the sugar. Step 4 : Add the butter and lemon zest, and half of squeeze lemon juice and mix it all again. Step 5 : Add the flour and baking powder, mix it all well. Step 6 : Take a baking tray, you can use any shape you like. Make sure its greased and put your cake mixture in. Step 7 : Place in the oven for 30-50 min ( keep checking until its cooked) Step 8 : To make the drizzle, add icing sugar, lemon juice and a bit of vanilla extract. Step 9 : Take the cake out and drizzle the drizzle all over the cake. Sprinkle some icing sugar before serving and enjoy!!! Thank you for watching my recipe, if you enjoyed it and want more, please subscribe to my channel for free recipes every week P.S. if you have egg whites left over, you could use them for the following recipes: Caramel Macarons: https://youtube/watch?v=yq7BdNszvJ4 Meringues : https://youtube/watch?v=jViCq3ndTD8
Posted on: Tue, 11 Mar 2014 08:30:21 +0000
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