LOVE LOVE LOVE THIS CASSEROLE! This is a great meal for those days when youre away all afternoon and can still come home to a hot dinner! This recipe can easily double or quadruple depending on how many hungry mouths you need to feed, and can it easily be altered to depending on your tastes. SHIPWRECK CASSEROLE 4 Onions (sliced) 4 Potatoes (sliced) 1 lbs Hamburger (cooked) 1 cup Rice (uncooked) 2 cups Celery (sliced) 2 cups Carrots (sliced) 2 cans of Tomato Soup 2 cups of boiling water salt pepper DIRECTIONS: Spray a large casserole dish (I use a medium sized roaster) with pam cooking spray. Layer onions, potatoes, hamburger, rice, celery, then carrots. In a separate bowl, mix soup, water, and salt and pepper as desired. Pour over vegetable mixture. Cover and bake in a slow oven at 250 - 300 degrees for 3 - 5 hours. You can also substitute the tomato soup with mushroom soup, and its just as yummy! ✰˚ ˛★* 。 ღ˛° 。* °♥ ˚ • ★♥ *˚ .ღ 。 /▌*˛˚ღ •˚♥ FOLLOW ME HERE ~~~
Posted on: Tue, 18 Mar 2014 05:01:25 +0000
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