LUNCH MENU- Thursday June 13, 2013 SMOKED HERRING - TopicsExpress



          

LUNCH MENU- Thursday June 13, 2013 SMOKED HERRING PASTA……$595 (Medium size entrée with penne pasta and smoked herring sautéed with onions and tomato) FISH NOODLE STIR FRY…..$495/$650 (Your choice of portion control or medium, sized spicy noodles in an orange and ginger sauce with seasonal vegetable; topped with fish) HAM WRAP……..$600/$450 (Small or large wrap with lettuce, mustard, carrots, cucumbers, cheese and lean ham. Dressing on the side) SMOKED MARLIN CAE­SAR SALAD …..$850 (Medium salad with Romaine lettuce, pasta salad, bacon bits and parmesan cheese, smoked marlin slices, jerked croutons, avocado. Caesar dressing on the side) SANTE FE SANDWICH…$675 (Hand slice brown bread, avocado spread, egg, roast beef, ham, Swiss cheese, ba­con and tomato with chips on the side) HAWAIIAN SMOKED CHICKEN WRAP…..$650 (Small wrap with grilled sweet pepper, pineapple, bacon, smoked chicken and cheese. Salad dressing on the side with chips) DANISH/CINNA BUN....$150 COFFEE STRIP PASTRY...$200 SOUP BEEF SOUP Small…$250 Large…$300 COCONUT WATER..$150 JUNE PLUM JUICE..$12 Coconut Chips/Banana Bread …..$100 Brownie/Lemon Square......$200
Posted on: Thu, 13 Jun 2013 04:33:00 +0000

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