LUNCH MENU- Wednesday August 7, 2013 Seafood - TopicsExpress



          

LUNCH MENU- Wednesday August 7, 2013 Seafood Newburg....$695 Filling portion entrée of scallops, fish and shrimp in a creamy brandy & mushroom sauce, linguine and veggies on Fricassee Curried Chicken...$495 Portion control entrée combing two Ja- maican dishes served with diced potato and carrot served with brown rice pilaf. Smoked Chicken Wrap…..$450/$600 Choice of regular or small wrap with lettuce, cucumber, carrots , cheese and dressing on the side Duo Grain…….$495 Small salad with tabule, pearl barley and lentils tossed with olive oil and fresh herbs. Topped with tomato and goat cheese. DAILY SALAD…..$550/$750 Choice of small/regular salad with lettuce melange, pasta salad, egg, cheese, vegetable curls to  BROWN BAG WEDNESDAY......$495 Roast Beef on brown bread with serving of toss salad cup and a sur- prise treat. FRUIT CUP.....$250 CHICKEN NOODLE SOUP Small…$250 Large…$300 JUNE PLUM..$125 COCONUT WATER....$125 ORANGE JUICE....$175 Banana Bread/Coconut Chips....$100 Brownie/Lemon Square...$200 PLEASE PLACE ORDERS BY 10:00AM Telephone: 977-3090, 702-2882, 585-5996 Blackberry: 216106CA
Posted on: Wed, 07 Aug 2013 14:13:20 +0000

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