LUNCH MENU- Wednesday November 27, 2013 THANKSGIVING LUNCHEON......$1495 Chez Max large traditional Thanksgiving lunch with pineapple and ginger glazed ham, moist roasted turkey nestled with spicy cornbread stuffing, candied sweet po- tato, , green gungo rice and peas, macaroni and cheese, cranberry jelly, gravy and sea- sonal vegetables on the side. Portion Control Thanksgiving Lunch.....$850 Entrée filled with pineapple ginger glazed ham, moist roasted turkey and green bean and walnut casserole. CRANBERRY SALMON.....$850 Medium salad with Romaine Lettuce and lettuce melange, candied walnuts, backed goat cheese, marinated seared cranberry salmon, wild rice salad pilaf and balsamic and berry vinaigrette . THANKSGIVING PANINI....$695 Tortilla shell wrap filled with home-made turkey, ham, cranberry jelly , stuffing and cheese with plantain chips on the side. Christmas Cake with Rum Sauce…….$350 Blueberry Bread Pudding with Vanilla Rum Sauce....$350 CREAM OF PUMPKIN & BRANDY w/CRUSTINI BREAD SOUP......$250/$300 CHERRY JUICE........&125 COCONUT WATER....$125 JUNE PLUM JUICE....$125 Banana Bread/Coconut Chips....$100 Brownie/Lemon Square...$200 PLEASE PLACE ORDERS BY 10:00AM Telephone: 977-3090, 702-2882, 585-5996 Blackberry: 216106CA
Posted on: Wed, 27 Nov 2013 13:59:33 +0000