LUTO sa Balay: Pork Adobo with Potato Recipe Ingredients: 1 1/2 lbs pork, sliced into cubes 2 medium potatoes, cubed 1/4 cup white vinegar 3/4 cup soy sauce 5 cloves crushed garlic 3 pieces dried bay leaves 1 tbsp whole pepper corn 1 1/2 cup water 2 tablespoons cooking oil Salt to taste Cooking Procedure Heat oil in a pan Sauté the garlic for 30 seconds Add the pork and whole peppercorn. Cook for 3 to 4 minutes. Pour-in soy sauce and water. Add the bay leaves and let boil. Simmer (covered) for about 40 to 60 minutes. Note: Add water if needed Put-in the vinegar and allow re-boiling. Add the potatoes. Simmer for 10 to 12 minutes. Add salt Serve hot. Share and enjoy! Number of servings (yield): 4
Posted on: Thu, 11 Sep 2014 00:52:06 +0000
Trending Topics
Recently Viewed Topics
© 2015