Lazy Sunday. Making a bone in smoked ham. Simple with yellow mustard and liquid honey. One thing I hate about scalloped potatoes is the burnt pan. Always happens. New method. I slice and par boil the potatoes. I make a separate cheese sauce with sliced onions, garlic, parsley salt and pepper. Sauce is roux: 1 cup butter or margerine or oil and 1 cup AP flour. Heat and mix that in a pot on med/low stirring constantly 20 min. Add sliced onions and minced garlic. Add 3-4 cups of milk and whisk until it thickens. Too thick add more milk. Stir in about 1/2 lb of sharp aged cheddar. Season with salt and pepper. Drain potatoes and place in a bowl. Add cheese sauce and toss to coat. They should be swimming in sauce. Lotsa sauce. Put this into a casserole or baking pan. Put more shredded cheese on top and throw in the oven while you carve your ham and make your vegetables. If youre lactose intolerant, well, sorry...enjoy!
Posted on: Sun, 20 Jul 2014 20:49:49 +0000
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