Let Gennaro Contaldo teach you how to make Pesce Del Lago in - TopicsExpress

Let Gennaro Contaldo teach you how to make Pesce Del Lago in Carpione. The spectacular lakes of Como, Maggiore and Garda in northern Italy have an abundance of fish, and varieties include pike, trench, eel, carp and trout. There is a local tradition of preserving this fish and a lot of the regional recipes include the method known as in carpione (fish preserved by cooking then marinating). This dish is usually served cold and is delicious as both an antipasto (starter) and main course. See the full recipe below.

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