Lets meet Chef Visanu Saengdao the Executive Sous Chef, The Bay - TopicsExpress

Lets meet Chef Visanu Saengdao the Executive Sous Chef, The Bay Italian Restaurant, Dusit Thani Pattaya. And heres a tip for Grigliata mista del golfo servita con verdure al vapore al sentore di rosmarino (or A combination of Mixed Grilled Seafood with Steamed Vegetables in Rosemary Oil) “When making pasta, do not add oil to your boiling water as this will stop your sauce from sticking to the pasta.”

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