List of sandwiches From Wikipedia, the free encyclopedia Jump to: navigation, search This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (February 2013) This is a list of notable sandwiches. A sandwich is a food item consisting of two or more slices of bread with one or more fillings between.[1][2][3] Sandwiches are a common type of lunch food often eaten as part of a packed lunch. Many types of sandwiches exist, with a diverse variety of ingredients used. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman. Sandwiches[edit]Name Image Origin Description Bacon United Kingdom Often served with ketchup, brown sauce or English mustard Bacon, egg and cheese A breakfast sandwich, usually fried or scrambled eggs Baked bean Canned baked beans on white or brown bread. Sometimes butter is also used. Bánh mì[4] Vietnam Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots, cilantro and peppers. Barbecue[5][6][7] United States Served on a bun, with chopped or sliced meat (pulled pork, beef or chicken typically), and sometimes topped with coleslaw Barros Jarpa Chile Ham and cheese, usually mantecoso, which is a similar to farmer cheese Barros Luco Chile Beef (usually thin cut steak) and cheese Bauru Brazil Melted cheese, roast beef, tomato and pickled cucumber in a hollowed-out French bun Beef on weck United States Roast beef on a caraway kaiser roll BLT United States Named for its ingredients: bacon, lettuce and tomato Bocadillo Spain Wide variety of fillings: tortilla, squid, cheese, ham, pork loin, etc.; some Spanish regions spread over-ripe tomato or olive oil on the bread Bosna Austria Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder Bratwurst Germany Bratwurst can be used on various types of sandwiches, though Germans normally eat the sausage and bread roll separately. Breakfast roll United Kingdom and Ireland A convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, with butter, mushrooms, tomatoes and ketchup or brown sauce, and sometimes hash browns or a fried egg Breakfast United States Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat served on a biscuit or English muffin British Rail United Kingdom A dated reference to the poor quality of catering on the now-defunct British Rail, refers to any sandwich where the bread has started to go stale and hard and curled up at the edges Broodje kroket The Netherlands A soft bread roll containing various deep-fried ingredients, usually made from beef and/or pork, often served with mustard. Bun kebab Pakistan Consists of a spicy patty which is shallow-fried, onions, and chutney or raita in a hamburger or hot dog bun. Butterbrot Germany, Russia Single, open-faced, containing butter as the common ingredient, with sweet or savory toppings depending on the meal Cemita Mexico Sliced avocado, meat, white cheese, onions and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero Chile Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans and green chiles, served on a round roll Cheese In the United States it is usually made with American cheese, and often served toasted alongside tomato soup or with sliced tomato inside. When toasted (pictured), it is commonly referred to as a grilled cheese sandwich. Cheesesteak United States (Philadelphia, Pennsylvania) Thinly sliced steak and melted cheese in a long roll, also known as a Philadelphia or Philly cheesesteak. Chicken salad A sandwich prepared with chicken salad as a filling. Chickpea salad[8][9] United States Chickpea salad is a vegan sandwich filling that has a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, vegenaise, onions, and other seasonings. Some versions also include tuna.[10] Chili burger United States Chili con carne in a hamburger bun. This sandwich is similar to sloppy joe. Chip butty[11][12][13][14] United Kingdom Sliced white bread (or a large, flat bread roll) filled with chips usually sprinkled with salt and vinegar or tomato ketchup. Chipped beef U.S. military cuisine Sandwiches prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor. Chivito Uruguay Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs and ham Choripán South America Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla or chimichurri. Morcipan is a variety of this using black pudding or blood sausage. Chow mein United States A brown gravy base and chow mein mixture in a hamburger-style bun Churrasco Chile Thinly cut steak, grilled and served on a toasted bun, usually with tomato, avocado and mayonnaise Club United States A triple-decker sandwich made with sliced turkey or chicken, bacon, tomato and lettuce, usually contains mayonnaise Corned beef Corned beef with mustard, usually on rye bread Crisp United Kingdom Crisps and occasionally pickles on white bread Croque-monsieur France A grilled ham and cheese (typically Emmental or Gruyère) sandwich, sometimes coated in a mornay or béchamel sauce Cuban United States (Tampa, Florida)[15] and Cuba Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, usually pressed and warmed in a plancha Cucumber United Kingdom Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber Cudighi Italy Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce Dagwood United States Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie Deli sandwich Type of sandwich that may be ordered at a deli, choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.) and condiments Denver United States A sandwich containing a Denver omelette Doner kebab Turkey Doner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken that may be served wrapped in a flatbread such as lavash or pita or as a sandwich. Donkey burger China Chopped or shredded, savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants Doubles Trinidad and Tobago Two flat fried bara (bread), containing curried chickpeas or garbanzo beans Dynamite United States (Woonsocket, Rhode Island) Made of ground beef, tomato sauces, spices and many onions and peppers. Spicy and sweet, served on a torpedo roll. It is a popular food served at local family gatherings and fund raising benefits, usually made in large quantities. Dyrlægens natmad Denmark A slice of aspic and red onion rings on leverpostej and salt beef, served on a slice of buttered or fat-smeared rye bread Elvis sandwich United States Peanut butter, banana, and bacon inside of two slices of bread Egg Sweden Generic sandwich containing eggs, usually sliced boiled eggs or egg salad, but may be made with fried or (more rarely) scrambled egg, topped with the local roe spread, locally called kaviar. Fairy bread Australia White bread with nonpareils (= sprinkles (U.S.) or hundreds and thousands (U.K.)) on a spread of butter. Often cut into squares or triangles. Falafel Middle East Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open taboon bread (pita) Fischbrötchen Germany Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions Fools Gold Loaf Colorado, United States Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.[16] Fluffernutter United States Peanut butter and marshmallow creme. Pictured is a fluffernutter sandwich prior to being assembled. Francesinha Portugal Wet-cured ham, linguiça, fresh sausage (chipolata), steak or other roast meat, topped with melted cheese, a hot thick tomato, and beer sauce Francesinha poveira Portugal A bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac or brandy French dip United States Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice) Fried brain United States Sliced calves brain on sliced bread Ftira[17][18] Malta A traditional Maltese sandwich[19] made on a large round piece of Maltese ftira bread, topped with tomato paste, tuna, capers and red onions. Gatsby South Africa A deli-style sandwich similar to the hoagie, often contains french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausage, calamari, fish, or chargrilled steak Gerber United States Half section of Italian or French bread with garlic butter, containing ham, provel or provolone cheese, topped with paprika, then toasted Guajolota Mexico (Mexico City) A tamale inserted in a Mexican bread, bolillo, easy to find in Mexico City streets in the morning, also called torta de tamal Gyro Greece Pita gyro or psomaki gyro, depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, onion and optional yogurt sauce, wrapped in pita or sandwich bread. Hagelslag or vlokken The Netherlands Chocolate sprinkles or flakes usually served on buttered bread Ham and cheese A common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise and other ingredients. Ham and egg bun Hong Kong Sliced Danish canned ham with sliced scrabbled egg sheet in a halved-sweet bun Ham Ham, often with mustard Hamburger United States See Hamburger variations Hamdog A hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg Horseshoe United States A thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fried fish filets, can be used. The meat is topped with french fries and covered with a cheese sauce. Hot brown United States (Louisville, Kentucky) Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled Hot turkey[20][21][22] United States Often open-faced, sliced turkey on white bread drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at Hofbrau-style restaurants. Ice cream United States Vanilla ice cream between thin biscuits, cookies or slices of cake, normally chocolate Italian beef United States (Chicago, Illinois) Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll Italiano[23] Chile Not a sandwich, it refers to a set of toppings to put in a sandwich, refers to the colors of the Italian flag: red (tomato), white (mayonnaise) and green (avocado) Jam United Kingdom Buttered bread, with jam (traditionally strawberry), normally eaten at lunchtime or as a quick snack, may also be eaten at breakfast or for high tea Jibarito United States Meat, cheese, lettuce and tomato, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise Jucy Lucy United States A cheeseburger with the cheese inside the meat patty rather than on top Katsu sando Japan Breaded, deep-fried pork cutlet (tonkatsu) Kokoretsi Lamb or goat intestines, containing seasoned offal Kottenbutter Germany Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings and spicy mustard Leberkäse Southern Germany, Austria and Switzerland Leberkäse is a meatloaf-like dish which, despite the name, contains neither liver nor cheese. It is commonly served on a Kaiser roll with mustard. Lettuce Lettuce and mayonnaise Limburger sandwich They are typically prepared with buttered rye bread, Limburger cheese, sliced onion and mustard. Pictured is Limburger cheese and bread. Lobster roll Northeastern United States Lobster meat tossed with either mayonnaise (cold) or drawn butter (hot) stuffed into a slit opening at the top of a grilled bread roll or hot dog bun. Lox United States Lox on a bagel with cream cheese, thinly sliced onion, capers and possibly sliced tomato Luther burger United States A hamburger or cheeseburger with a glazed doughnuts instead of a bun Marmite United Kingdom Marmite spread thinly with butter or margarine onto toast or bread Martino[24] Image link Belgium Filet américain (steak tartare) with Worcestershire sauce, pickles, onions, peppers and martino sauce Meatball United States Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce Medianoche Cuba Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread. Mitraillette Belgium French fries and fried meat with sauce on a demi-baguette. Melt United States A generic sandwich containing a filling, and a layer of cheese, grilled or fried until the cheese is melted Mettbrötchen Germany Open sandwich consisting of a sliced bun, topped with Mett (seasoned minced pork without bacon), frequently with a garnish of raw onion rings or diced raw onion Mollete Spain and Mexico A typical food of Mexico and a kind of bread in Spain. In Mexico, Molletes are prepared with melted cheese and other ingredients, such as salsa, ham or bacon. Montadito[25][26] Spain Minute and usually grilled, could be filled with anything. Some bars offer a variety of 200 different types of these sandwiches.[citation needed] Monte Cristo United States Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast, batter-fried, sprinkled with powdered sugar, usually served with jelly or jam) Montreal-style smoked meat Canada A sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread. Mortadella Brazil Any sandwich containing mortadella, a large Italian sausage Mother-in-law United States A hot dog bun containing a Chicago-style corn-roll tamale, topped with chili Muffuletta United States Originated in New Orleans Italian-American community, meats, cheeses, and olive salad on a round bun Beschuit met muisjes The Netherlands Biscuit smeared with butter and topped with sugared aniseed balls, traditionally served in celebration of a birth Naan sandwich Pakistan A sandwich that consists of hamburger made with naan bread. Sometimes ham is used instead of beef. Open-faced sandwich[27][28] Nordic Consists of a single slice of bread with one or more food items on top. See also pizza. Pambazo Mexico Made with pambazo bread dipped in a red guajillo pepper sauce and filled with potatoes with chorizo. Pan-bagnat France Raw vegetables, hard-boiled egg, anchovies and/or tuna, and olive oil on round white bread Panini Italy In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and sometimes served warm after having been pressed by a warming grill. In the United States, United Kingdom and Canada, the term panini has been adopted to refer to a pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as panini presses or toasted sandwich makers. Patty melt United States Consists of a hamburger patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread Peanut butter and jelly United States Jam is often used in place of jelly. Also known as a PB&J. Pebete Argentina A simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato and mayonnaise. The term pebete actually refers to the bread used for the sandwich; a soft oval bun with a spongy inside, and a thin toasted crust. Pistolette A stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. Also refers to a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[29] Pljeskavica Serbia A patty dish popular in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread. Ploughmans lunch United Kingdom A cold meal originating in the United Kingdom, commonly served in pubs. Its core components are (cheddar) cheese, ploughmans pickle and bread.[30] It is traditionally eaten with beer. Po boy United States A crusty bread loaf typically filled with fried seafood or roast beef. Polish boy United States Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw Porilainen Finland A half-inch slice of thick sausage, usually with diced sweet onion, pickles, ketchup, mustard, and sometimes mayonnaise, on white bread Pork chop bun Macau A popular dish in Macau, the bun is extremely crisp outside and very soft inside, and a freshly fried pork chop is filled into the bun horizontally. Pork tenderloin United States The Pork Tenderloin sandwich features a thin, tenderized deep fried pork loin,usually served on a bun. Prawn roll Australia Primanti Pittsburgh, Pennsylvania, United States Selection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread Prosperity Sandwich United States (St. Louis) Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato. Pudgy Pie[31] United States This sandwich can be made in a pan. Margarine on the outside, pizza sauce and fillings on the inside. The term pudgy pie is sometimes used to refer to pie irons, a gadget used for campfire cooking.[32][33] Pulled pork sandwich Southern United States Form of barbecue in which pork is cooked using a slow cook method until the meat becomes tender enough that it can be pulled, or easily broken into individual pieces Reuben United States Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled Roti john Malaysia Basic ingredients are eggs, chopped onions, sambal paste, salt and pepper cooked as an omelette with the bread added on top before its fully cooked. Many variation includes canned sardines, chicken, beef, mutton. Garnished with mayo, chili sauce and cheese slice. Rou jia mo China Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread Runza United States A bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska. Sandwich loaf De miga Argentina Made with single-, double- or triple-layered, buttered, thin white bread with crust removed, toasted or untoasted, contains thinly sliced meat and may include ham, eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables, even asparagus. Salt beef bagel United Kingdom Especially noted from Beigel Bake in Brick Lane, east London. Sausage United Kingdom and Germany Sausages, may be pork, beef or vegetarian. Served with red sauce, brown sauce or no sauce at all. Shawarma Turkey Flat bread with fillings of beef, spinach, tomatoes, cucumber, tahini sauce wrapped and grilled. Other toppings to can be added. Slider United States Essentially a miniature hamburger about three inches in diameter, but may contain other ingredients besides a hamburger patty Sloppy joe United States Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun. Smore United States A square of thin chocolate bar topped with a toasted marshmallow between two squares of graham cracker Smörgåstårta Sweden Multiple layers of white or light rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese and smoked salmon Smørrebrød Denmark Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese or spreads Sol over Gudhjem Denmark An open-faced sandwich on rugbrød, with smoked herring, chives and a raw egg yolk Souvlaki Greece A sizzling skewer of lamb, beef, pork or chicken roasted on a vertical grill, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with your choice of lettuce, tomato, cheese, red onion, oregano and doused with tzatziki sauce. Spiedie United States Marinated cubes of chicken, pork, lamb, veal, venison or beef, grilled on a spit, and served in a bun St. Paul United States An egg foo young patty (containing bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white bread Steak bomb United States A grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, bell peppers, and mushrooms Steak United States Prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. Steak sandwiches may include toppings such as cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, cole slaw, and french fries. Submarine/Sub sandwich/Baguette United States A generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and/or mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, after the French bread used to make it. Tavern United States Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup and mustard, on a bun Tea United Kingdom Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad. The Scooch United States Contains hot sopressata, capicola, and primadonna cheese, on a ciabatta roll, grilled, with balsamic vinegar, extra virgin olive oil, roasted red peppers, and sliced hot cherry peppers[34] TLT (Tempeh, Lettuce, and Tomato)[35][36][37] United States Vegan version of the BLT: Smoky baked tempeh, lettuce, tomato and avocado served sourdough toasted bread Toast UK A thin slice of toast between two thin slices of bread with a layer of butter, and adding salt and pepper to taste. Toast Hawaii Germany A slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt Toastie Australia Two slices of bread with cheddar-like cheese (and sometimes ham) in between, which is then toasted or grilled Tofu Sandwich[38][39] United States Tofu with veggies. Typically broiled or baked tofu. Tongue toast Sautéed beef tongue and scrambled eggs, served open-faced[40][41] ada pav Torta México Round roll stuffed with sliced meat, sauce, and other ingredients, often made ahead and tightly wrapped to meld the filling with the bread. Torta ahogada México (Guadalajara) Birote bread (bolillo) sliced open on one side, and filled with chopped, fried pork, and sometimes chicken or shredded meat, beans and cheese, served submerged in a sauce made mostly of a dried chile de árbol. Tramezzino Italy Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto, served in Italian bars throughout the day Tripleta[42][43][44] Puerto Rico Although there are numerous variations, the main distinction is a combination of three meats, typically grilled, such as beef (usually churrasco steak or cube steak), roast pork (pernil), chicken, and ham. Condiments may include some combination of mustard, ketchup, and mayonnaise, often combined to create a “special” sauce. Popular toppings include thin crispy fried potato sticks or shoe string potatoes, thinly sliced cabbage, lettuce, onion, tomato, pickles, and Swiss cheese. The sandwich is often finished in a sandwich press until bread is toasted. Tuna United States Usually made with tuna salad and includes ingredients such as mayonnaise and celery. Other common variations include the tuna boat and tuna melt. Vada pav India A potato fritter coated in chickpea flour (batata vada) in a bun[45] Vegemite Australia Vegemite is a dark brown Australian food paste made from used brewers yeast extract, a by-product of beer manufacturing, various vegetables, wheat and spice additives. It is a spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries. Vegetable Many types of vegetables are used to prepare vegetable sandwiches. Welsh rarebit United Kingdom A hot melted cheese sauce, poured over slices (or other pieces) of toasted bread. Or the hot cheese sauce may be served in a bowl accompanied by the toast. Wrap Flat bread (often a tortilla) tightly wrapped around the sandwich filling with the ends tucked in to form a neat bundle, fillings can vary widely Wurstbrot (sausage bread) Germany A simple and common German sandwich prepared with thin slices of lunch meat or sausage. Sometimes butter is added to add flavor. Yakisoba-pan Japan A hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shōga, with mayonnaise Zapiekanka Poland A halved baguette or other bread usually topped with mushrooms and cheese, ham or other meats, and vegetables
Posted on: Sat, 19 Oct 2013 13:06:20 +0000
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