Lunch Menu Monday, July 15 SOUP Carrot Orange w/ mint Cup 5 - TopicsExpress



          

Lunch Menu Monday, July 15 SOUP Carrot Orange w/ mint Cup 5 Bowl 8 ENTRÉE Stir-Fried Shrimp and Scallop w/ ginger, bok choy, snow peas, yellow and green peppers, noodles and oyster sauce 21 Chipotle Chicken Wrap w/ tomato, cucumber, and a creamy yogurt guacamole Served w/ small salad and sweet potato fries 16 Windfall Salad Oven roasted honey mustard Salmon w/ watercress, endive, radicchio, radish, grape tomatoes, jicama and balsamic vinaigrette 20 DESSERT Fresh Fruit Salad ~ Vanilla or Chocolate Gelato with hot fudge add $1 ~ Mango Sorbet 7
Posted on: Mon, 15 Jul 2013 15:55:23 +0000

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