Lunch Specials Blackened Flank Steak Salad Romaine lettuce, fresh garden tomatoes, red bell pepper tossed in a red wine vinaigrette with bleu cheese. Steamers Our classic steamed clams served with a side salad and garlic toast. Adobo Pork Sandwich With grilled pineapple, Napa slaw and a cilantro mayonnaise. Fish Sandwich Battered fresh sole on a toasted hoagie with our house made tartar sauce, shredded romaine and tomato. Tomato Roquefort Salad Virgil’s tomatoes coated in a french vinaigrette with Roquefort cheese and red onions.
Posted on: Tue, 17 Sep 2013 23:48:09 +0000
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