MAKING A LOAF OF WHITE BREAD. INGREDIENTS. 2 TBL SP BUTTER. 2 TBL SP SUGAR 1 TSP SALT I PACKET OR A TBL SP DRY YEAST 3QUARTER CUP OF WATER 1/4 CUP MILK 3 CUPS ALL PURPOSE FLOUR STEP 1 COMBINE WATER MILK SUGAR AND BUTTER IN A BOWL AND MICROWAVE ON HIGH FOR 30 SECONDS TILL LIQUID WARM NOT HOT... ADD A CUP OF FLOUR TO THIS AND THOROUGHLY WHISK TILL THERE ARE NO FLOUR LUMPS....THEN ADD THE DRY YEAST AND FURTHER WHISK ADDING THE SALT AS WELL... NOW ADD REMAINING FLOUR AND MIX IN MIXER OR HAND MIX THOROUGHLY FOR 10 MINUTES. ..MAKE SURE MIXTURE IS NOT DRY....IF IT FEELS DRY JUST ADD A FEW DROPS OF WATER TO KEEP IT WET.... SPRAY A MEDIUM SIZE BOWL WITH COOKING SPRAY AND PLACE DOUGH IN IT COVER WITH DAMP MUSLIN CLOTH FOR ABOUT 40 MINUTES. .. THE DOUGH SHOULD DOUBLE IN SIZE... PUNCH DOUGH ONCE MORE TO TAKE OUT ALL AIR SHAPE IN INTO A LOAF AND PLACE IT IN A OILED BREAD PAN COVER WITH DAMP MUSLIN CLOTH AND LET IT RISE FOR 40 MINUTES.... YOU WILL SEE THAT THE DOUGH HAS RISEN WAY ABOVE THE BREAD PAN... NOW SPRAY TOP OF DOUGH WITH COOKING SPRAY AND PLACE IN A PRE HEATED OVEN AND BAKE ON 375DEG FOR 40 MIN..... TAKE OUT OF OVEN AND BREAD PAN AND COOL FOR 10 MINUTES ON A COOLING RACK...... SLICE AND ENJOY WITH BUTTER JAM ETC ETC
Posted on: Wed, 30 Jul 2014 17:26:11 +0000
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