MATERIALS MANAGEMENT: Deadline: Monday, 18 August 2014 1. FOOD - TopicsExpress



          

MATERIALS MANAGEMENT: Deadline: Monday, 18 August 2014 1. FOOD COSTING: Appetizer (1 serving) Main Course (2-3 servings) Dessert (1 serving) To include: √ Recipe Name √ Yield (g) √ Cost/portion √ Serving size √ Food Cost (Php) √ Food Cost (%) √ Selling Price (Php) √ Method Chart: √ Ingredients √ As Recipe Cost √ As Purchase Cost √ Extended Cost 2. CHANNELS OF DISTRIBUTION
Posted on: Sun, 17 Aug 2014 02:59:33 +0000

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