MOQUECA DE CAMARAO - BRAZILIAN SHRIMP STEW WITH COCONUT MILK INGREDIENTS Ingredients Oil 45 ml Onion 1, finely chopped Garlic 2 cloves, finely chopped Chili pepper 2 each, green, deseeded and sliced Paprika 5 ml Tomato 2 cans / 800 gr chopped tomatoes Coconut milk 1 can / 400 ml Fish fillet 250 g, white, cut in large chunks Shrimp 250 g, peeled Lime juice from 2 limes Scallion 2 each, sliced Coriander 30 ml, choppedINFO BOX Preparation time 20 m Cooking time 25 m Recipe category Main course Recipe yield 4 Recipe cuisine Central/South American PREPARATION Heat the oil in a large pan and gently cook the onion until soft but not brown. Add the garlic, green chili peppers and paprika and cook for 2 minutes. Add the tomatoes and coconut milk, bring to a boil then season with salt and pepper and simmer for 15 minutes, stirring from time to time. Add the fish and the shrimps, simmer very gently for 10 minutes then add the lime juice. Check the seasoning and serve with the scallions and chopped coriander scattered over.
Posted on: Sun, 23 Mar 2014 09:57:21 +0000