Mac and Cheese Muffins Recipe Ingredients: 2 Cups of Uncooked Elbow Macaroni 1 tablespoon (1/8 of a stick) of butter 1 Egg Beaten (just whip it in a dish with a fork) 1 Cup of Whole Milk 1 1/2 Cups Cheddar Cheese (divided) 1 1/2Cups Shredded Mozzarella Cheese 1/2 Cup Seasoned Dry Breadcrumbs 2 Teaspoons Olive Oil 1/2 Teaspoon Salt Instructions 1. Pre-heat your oven to 350 degrees F. Grease a muffin tin with non-stick cooking spray. 2. Mix breadcrumbs, olive oil, and salt in a small bowl until the crumbs are moist. 3. Boil lightly salted water and add the macaroni. Cook for around 8 minutes, or until al dente. 4. Drain and return it to the pan. Then mix in butter and egg until coated. Stir in Milk, Mozzarella Cheese and one cup of the Sharp Cheddar Cheese until melted. 5. Spoon evenly into a muffin pan. Sprinkle the remaining 1/2 cup of Sharp cheese and bread crumbs on top. 6. Bake for 30 minutes, or until slightly browned. Let sit in tins for a few minutes before enjoying!
Posted on: Tue, 30 Dec 2014 01:49:20 +0000
Trending Topics
Recently Viewed Topics
© 2015