Machhi Magic Fish cutlets that the kids will relish Preparation Time : 11-15 minutes Cooking time : 11-15 minutes Servings : 4ं INGREDIENTS: King fish (surmai) thickly sliced 300 grams. Salt to taste. Black peppercorns 3 Potato boiled, peeled and mashed1 medium. Eggs 2 Garlic finely chopped 3 cloves. Ginger finely chopped1/2 inch piece. Green chilli finely chopped 1. Lemon juice 1 tablespoon. Onion finely chopped 1 medium. Fresh coriander leaves chopped 1 tablespoon. Bread crumbs as required. Oil to shallow fry. METHOD: Step 1: Cook the fish in one cup of water with salt and peppercorns in a non-stick shallow pan, till all the water has evaporated. Step 2: Leave to cool and carefully remove the skin, bones and the peppercorns. Mash the fish with a fork. Mix the mashed fish with the potato, one egg, garlic, ginger, green chilli, lemon juice, onion, salt and fresh coriander. Step 3: Divide the mixture into eight equal portions and shape into flat, round cutlets. Beat the remaining egg. Dip each cutlet in the beaten egg and roll in the breadcrumbs. Step 4: Heat the oil in a non-stick frying pan on medium heat and shallow-fry the cutlets till golden brown on both sides. Step 5: Drain on absorbent paper and serve hot. Chef Tip To make prawn cutlets, replace fish with peeled and deveined prawns.
Posted on: Wed, 17 Sep 2014 16:22:47 +0000
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