Made a Mexican casserole today! Strips of sprouted corn tortillas, cup of spinach and kale, ground beef, turmeric, and green onions, sliced baby portobello mushrooms, sliced carrots, nutritional yeast (melts and replaces cheese), more corn tortilla strips, mango pineapple salsa, taco seasoning, chilli lime spice sauce; layer in glass bowl with sea salt and fresh ground pepper on each layer and top with more nutritional yeast. Bake 50 minutes at 350* -when done, top with guacamole or avocado and cilantro and crushed mon GMO lime flavored corn chips! It was yummy!
Posted on: Tue, 25 Jun 2013 00:33:37 +0000
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