Made it tonight..it was good!!! Olive Garden Chicken Gnocchi Soup Author: CopyKat RecipesRecipe Type: Copycat Restaurant Recieps, CopyKat Recipes, Soup RecipesPrep time: 15 minutesCook time: 20 minutesServes: 8 Ingredients 4 tablespoons (1/2 stick) butter 1 tablespoon extra virgin olive oil 1 cup finely diced onion 1/2 cup finely diced celery 2 garlic cloves, minced 1/4 cup all-purpose flour 1 quart half-and-half 2 (14-ounce) cans chicken broth (if you enjoy a thicker soup, use 1 can) Salt 1/2 teaspoon dried thyme 1/2 teaspoon dried parsley flakes 1/4 teaspoon ground nutmeg (optional) 1 cup finely shredded carrots 1 cup coarsely chopped fresh spinach leaves 1 cup diced cooked chicken breast (you can use a rotisserie chicken) 1 (16-ounce/500g) package ready-to-use gnocchi Instructions Melt the butter into the oil in a large saucepan over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until the onion becomes translucent. Whisk in the flour and cook for about 1 minute. Whisk in the half-and-half. Simmer until thickened. Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, the thyme, parsley, nutmeg (if using), carrots, spinach, chicken, and gnocchi. Simmer until the soup is heated through. Before serving, season with additional salt, if necessary.
Posted on: Thu, 20 Jun 2013 00:53:31 +0000
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