Main Courses Smiths Battered Atlantic Cod with mushy peas. Assiette of grilled fish- scotch salmon cod and monkfish with a choron sauce (béarnaise and tomato). deep fried tiger prawns and monkfish goujons in a cheese and herb crumb with a sweet chilli dipping sauce. whole baked Cornish plaice on the bone with cheery vine tomatoes, garlic and thyme. Organic Scotch Salmon and dill fishcakes with a parsley sauce. Roast Norfolk Bronze Turkey Carved on The Bone Served With All The Trimmings. Confit Of French Goose Leg With Gooseberry Sauce. Dutch Calves Liver With Bacon Served with Caramelised Onion Jus. Smiths Fish Pie - Cod, Salmon, Tiger prawns & Smoked Haddock. Guernsey Skate Cooked As Menu. The main courses are served with one choice of hand cut chips, seasonal vegetables, new potatoes or mixed salad. additional side orders will be charged at £2.75
Posted on: Mon, 04 Nov 2013 12:22:05 +0000
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