Makara French-Cream Hot Chocolate 2 1/2 oz. semisweet chocolate 1/4 cup corn syrup 3 T. water 1/4 tsp. Makara Cinnamon 1/2 tsp. vanilla 1 cup whipping cream 3/4 tsp. Makara Cinnamon 4 cups milk In a small saucepan, stir chocolate, corn syrup and water over low heat until chocolate melts and mixture is smooth and no bits of chocolate remain. Stir in Makara Cinnamon and vanilla. Chill. Beat cream until almost stiff. Stir in 3/4 tsp. Makara Cinnamon. Add cooled chocolate mixture slowly, continuing to beat until mixture is light. Refrigerate. Just before serving, pour boiling water into 8 cups or mugs to heat them. Then heat the milk until very hot, not boiling. Pour the hot water out of the warmed cups and spoon an equal amount of whipped chocolate Makara cream into each of eight cups. Add one-half cup hot milk to each; stir. Serve immediately. Serves 8.
Posted on: Mon, 22 Jul 2013 08:56:20 +0000
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