Matthew Kenney Cuisine’s approach to gastronomy, adopted as - TopicsExpress

Matthew Kenney Cuisine’s approach to gastronomy, adopted as crafting the future of food™, has positioned the company as a leader and pioneer in the plant-based dietary movement. In addition to operating multiple successful restaurants, Matthew’s team is at the helm of several internationally recognized on-site culinary schools, an online academy, a line of plant-based products, as well as a collection of cookbooks. Matthew Kenney’s memoir, Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat... Thank you Insiders Guide to Spas Plant Food and Wine Matthew Kenney CulinaryMAKE

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