Menu for Thursday, April 10, 2014: Soups: Tomato Bisque Raw Cheddar Focaccia - Ham, Mushroom & Creamed Greens Taco, Roasted Corn Salsa, Flour Tortilla -Roasted Beets, Feta Farmstead Cheese, Linda’s Asparagus, Local Greens, Hippie Health - Wagyu Roast Beef, Pimento Cheese, Radish, Kohlrabi & Cabbage, Jewish Rye - Spaghetti Squash, TX Goat Cheese, Sweet Onion, Dinosaur Kale, Walnut Pesto, Sourdough - Hickory Smoked Ham, Smoked Cheddar Cheese, Jalapeno Jelly, Jalapeno Cheddar Loaf - Baby Spinach, Mixed Greens, Black Eyed Peas, Queso Panella, Sourdough Croutons, Tomatillo Vinaigrette Daily Salads Sides: Beets, Blue Cheese & Balsamic Orzo, Peas, Mint, Yogurt Red Chili Slaw Chickpeas & Roasted Corn Picnic Potato Salad Organic Pasta Salad, Pesto, Feta Roasted Corn Salsa Roasted Garlic White Bean Hummus Barley Salad Seasonal Fruit
Posted on: Thu, 10 Apr 2014 16:03:41 +0000
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