Moderne Culinaire Academy would like to present our line up of chefs instructor for 2014 Chef Dino Dizon -- MCA Program Culinary Director ( Le cordon Blue Culinary Arts Management Graduate, USA, Executive chefs of Slices, Cafe Luna and Heroes) Chef Sau Del Rosario (Celebrity Chef / Executive chef of F1 Hotel Manila) Chef Chris Locher (Owner chef My kitchen by Chef Chris, became executive chefs of Malacanang Palace) Chef Esperanza Zaza Sarmiento (Took Advance Culinary Program @ Sunrice Global Chef Institute in Singapore/ Graduate of BS-HRIM Major in Culinary Arts Management @ DLS-CSB, Worked as Chef De Partie @ Hyatt Regency Curacao, Netherlands Antilles) Chef Richard Guloy (Master’s of Science in Culinary Art @ Philippine Women’s University, Owner of Chef’s Red Kitchen, Worked @ Le Colonial Restaurant (Sdyney, Australia) Chef Ryian Sandagon (Food Producer/ In house chef @ Master Chef (ABS-CSB), Food Styling Supervisor @ Junior Master Chef (ABS-CBN graduate of DLS-CSB with a degree of BS-HRIM Major in Culinary Arts) Chef Christa Mendiola (Chef consultant , Anmum Brand, Anchor Home Chef & Perfect italiano, Got a Diploma for Culinary Arts Management ISCAHM) Chef Wilson Uy (Diploma in Culinary Arts Management @ ISCAHM, Worked in New Zealand and part owner of a Diving Resort in Batangas) Chef Myke Tatung Sarthou (A known expert chef for Filipino Cuisine / Owner of Tatung Café and Event’s Place,Author of a Culinary Book ) Chef Toni Margaret Tansiongco (Personal Chef to Former Pres. Joseph Estrada, Sous Chef Catermasters @ Maidenhead, Berkshire England) Chef James Adrian Bicaldo ( Diploma in Culinary Arts Management CCA Manila) Chef Kevin Mize (Food Chemist, An American Chef, Specialize in American Cuisines and Pastry specially with Cheese cakes) Chef Ruben Rilloraza Bernardo IV (Graduated with High Honors for Patisserie and Baking Diploma @ California School of Culinary Arts (Le Cordon Bleu Program), Chef/Owner Honey Dough Patisserie and Catering (Manila), Part Owner of Gourmet Gallery (Manila), Work @ Sugar & Spice Bake Shoppe (CA USA) Chef Ralph Regio (Graduated with Dean’s List Honor @ DLS CSB BS-HRIM Major in Culinary Arts Have worked as Pastry Chef @ Sofitel Philippine Plaza, New World Hotel and Galaxy Hotel in Macau) Chef Wilburt C. Wong (Production Manager @ Bakerite Bakery Inc. & Basil Motifs Enterprise) Chef Edward David Mateo (Modern Day Dessert Prince (Titled given by ABS-CBN), Life Achievement Award for Young Achiever-Culinary Arts by: (Dangal ng Bayan and Consumers Quality and Global Awards), columnist “Cook Magazines, Co-Host Cook Eat Right (UNTV)--- owner of Royal Patisserie MAKE THE CUT and BE A MODERNE CHEF Enroll Now: Look for Jester Ong (MCA Academic Coordinator) - 09178110019 or Email @ jesterjo_ongchuan@yahoo
Posted on: Mon, 27 Jan 2014 08:30:10 +0000
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