NOW ON TAP TENNENTS LAGER 4.4% ABV Pale Lager Is Made With Pride In The Heart Of Glasgow, But Famous Far Beyond Its Home City- For Its Crisp Taste And Refreshingly Clean Finish. Tennent’s Lager Continues To Be Scotland’s Best-Selling Lager SPELLBOUND PORTER 6.9% ABV Robust Malt Forward Beer With A Medium Body And Notes Of Chocolate And Coffee GREAT LAKES / CIGAR CITY WANDERING PELICAN 8.5% ABV Hopped-Up American Black Ale Has A Dark Roasted Character And Is Nicely Balanced With A Floral Hop Bitterness. You’ll Notice Upfront Caramel Notes With A Dark Unsweetened Chocolate And Espresso Finish SOUTHERN TIER WARLOCK IMPERIAL PUMPKIN STOUT 8.6% ABV Tastes like Pumpkin Pie Laced with Coffee and Dark Chocolate. Smooth, Velvety Mouth-Feel and Finish FOUNDERS BREAKFAST STOUT 8.3% ABV Brewed with an Abundance of Flaked Oats, Bitter and Imported Chocolates, and Sumatra and Kona Coffee, Intense Fresh-Roasted Java Nose BREKENRIDGE AVALANCHE AMBER ALE 5.4 % ABV Blend Of Pale And Caramel Malts With Just A Kiss Of Bittering Hops To Create A Refreshing, Semi-Sweet , Any Time Beer ABITA NAUGHTY QUAKER 6% ABV Oatmeal Stout That Is Brewed With Pale, Caramel, Chocolate, And Roasted Malts. Oats Are Added To Give The Beer A Fuller And Sweeter Taste. Flavors Of Toffee And Chocolate Are Prevalent With Just Enough Hop Bitterness To Complement The Malt SUMMIT TRUE BRIT IPA 6.4% ABV This Traditional English Style Was Originally Brewed With Extra Hops To Help It Survive The Voyage To India. Enlightened By Spicy Herbal Hops With A Hint Of Caramel Malt Sweetness BOSTEELS TRIPEL KARMELIET 8.4% ABV Aroma Has Hints Of Vanilla Mixed With Citrus Aromas. Has Not Only The Lightness And Freshness Of Wheat, But Also The Creaminess Of Oats Together With A Spicy Lemony Almost Quinine Dryness SCHNEIDER WEISSE TAP 6 UNSER AVENTINUS 8.2% ABV Dark Ruby Colored Doppelbock Brewed with Wheat For A Softer Body and A Creamy Fine Head. Dark Fruit Remains Prevalent with Banana and Raisin Notes NITRO OLD RASPUTIN RUSSIAN IMPERIAL STOUT 9% ABV Produced in the Tradition of 18th Century English Brewers, this is a Rich, Intense Brew with a Robust Palate, a Fruity Nose & a Smooth, Silky Finish UINTA DUBHE IMPERIAL BLACK IPA 9.2% ABV Five Hop Varieties And Along With Hemp Seed And Rich And Rounded Toasted Malt Flavors, Is Followed By A Lively Hop Bitterness From Using Over 5 Pounds Of Hops Per Barrel SIERRA NEVADA BEER CAMP SERIES: ALLAGASH’S MYRONS WALK 5.3% ABV Belgian-Style Pale Ale That Features Intense Citrusy Flavor & A Complex Aroma From The Use Of Fruity And Resinous Whole-Cone Citra And Mosaic Hops Offset By The Complex Spicy Character Of Allagash’s House Belgian Yeast Strain LEFT HAND FADE TO BLACK VOL. 5: BLACK RYE ALE 7.8% ABV Aromas Of Dark Coffee, Maple Wood And Hints Of Dark Agave Nectar. Starts Off With Nut Bread Flowing Into Molasses Followed By A Taste Of Licorice. Spicy Rye Notes Followed By Earthy Hops AVERY OLD JUBILATION ALE 8.3% ABV Winter Strong Ale Has A Gorgeous Mahogany Hue, A Hint Of Hazelnuts, And A Finish Reminiscent Of Mocha And Toffee. No Spices, Just A Perfect Blend Of Five Specialty Malts PALM BELGIAN AMBER ALE 5.4% ABV Belgian Malts Determine its Honey-Like Mellowness and Palm’s Own Selected Yeasts Give it a Fruity Yeast Aroma with Fine Aroma Hops from Kent KANE HOP LAB: RALLY IPA 7.6% ABV American IPA Brewed For The Wort Giveaway At An AHA Rally That Was Hosted The Brewery. Over 175 Local Homebrewers Took Home 5 Gallons Each Of The Wort To Finish As They Saw Fit. What Was Left Was Finished With Their House American Ale Yeast & Experimental Hops HBC 342, 430 & 436 FEATURED BOTTLE BREWDOG TOKYO 18.2% ABV Imperial Stout Brewed With Copious Amounts Of Speciality Malts, Jasmine And Cranberries. After Fermentation We Then Dry-Hop This Killer Stout With A Bucketload Of Our Favorite Hops Before Carefully Ageing The Beer On French Toasted Oak Chips
Posted on: Sat, 15 Nov 2014 18:00:00 +0000
Trending Topics
Recently Viewed Topics
© 2015