:) Nells Old Fashion Recipes My Mother Called These Chocolate Caramels INGREDIENTS: 1 teaspoon butter, softened 1 cup sugar 3/4 cup light corn syrup 2 ounces unsweetened chocolate, chopped 1-1/2 cups heavy whipping cream, divided DIRECTIONS: *Line a 9 x 5-in. loaf pan with foil and grease the foil with butter. *Set aside. *In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. *Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). *Add another 1/2 cup cream; return mixture to 234° (soft-ball stage). *Add the remaining cream; cook to 248° (firm-ball stage). *Immediately pour into prepared pan (do not scrape saucepan). . *Let stand until firm, about 5 hours or overnight. *Using foil, lift candy out of pan. *Discard foil. *Cut candy into 1-in. squares using a buttered knife. *Wrap individually in waxed paper. *Twist ends. Please Follow me for more amazing recipes and much more.... https://facebook/groups/waggawaistaway/ trimdownwithberyl Waggas Family Recipes
Posted on: Wed, 10 Dec 2014 11:58:38 +0000