Nothing like a hot cup of Wendys chili on a cool fall evening! (well it will be fall in two hours! lol!) except maybe a hot cup of home made Wendys chili! I might wanna tweak this recipe just a tish but not much! It was pretty awesome! Now you can make Wendys chili at home! Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili) 1 teaspoon ground cumin (use more for real flavor) 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper Instructions In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours. Read more at copykat/2010/04/29/wendys-chili-2/#XEkhyDiVUrdqPBWd.99
Posted on: Tue, 23 Sep 2014 00:39:04 +0000
Trending Topics
Recently Viewed Topics
© 2015