Oh my gosh!! Crock Pot Parmesan Honey Pork Roast!! ((SHARE to keep on your page)) Ingredients: 1 boneless whole pork loin roast, turkey breast or beef roast (4 pounds) 2/3 cup grated Parmesan cheese 1/2 cup honey 3 tablespoons soy sauce 2 tablespoons dried basil 2 tablespoons minced garlic 2 tablespoons olive oil 1/2 teaspoon salt 2 tablespoons cornstarch 1/4 cup cold water Directions: Cut roast in half. Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10 servings. Nutritional Facts: 5 ounces cooked pork with 3 tablespoons gravy equals 330 calories, 13 g fat (4 g saturated fat), 95 mg cholesterol, 529 mg sodium, 15 g carbohydrate, trace fiber, 38 g protein. ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔ Follow me � To SAVE this , be sure to click SHARE so it will store on your personal page. For more great recipes lots of fun, amazing ideas... ! Click and join us here---> �. Oh my gosh!! Crock Pot Parmesan Honey Pork Roast!! ((SHARE to keep on your page)) Ingredients: 1 boneless whole pork loin roast, turkey breast or beef roast (4 pounds) 2/3 cup grated Parmesan cheese 1/2 cup honey 3 tablespoons soy sauce 2 tablespoons dried basil 2 tablespoons minced garlic 2 tablespoons olive oil 1/2 teaspoon salt 2 tablespoons cornstarch 1/4 cup cold water Directions: Cut roast in half. Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10 servings. Nutritional Facts: 5 ounces cooked pork with 3 tablespoons gravy equals 330 calories, 13 g fat (4 g saturated fat), 95 mg cholesterol, 529 mg sodium, 15 g carbohydrate, trace fiber, 38 g protein. ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
Posted on: Fri, 26 Jul 2013 09:17:21 +0000
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