Ok have a new recipe to post.... Its Zucchini Boats: U need, 2 medium zucchinis ( about 8-inches long) 3/4 pound of GroundTurkey or Beef 1 small onion; 1/2 c. Chopped fresh mushrooms; 1/2c. Sweet red pepper; 1/2 c. Green pepper; 1c.(4oz) shredded Cheddar Cheese; salt and pepper to taste; 2 tablespoons ketchup. Directions: Trim the ends off zucchini, cut zucchini in half lengthwise: scoup out pulp,leaving 1/2in. Shells. Finally chop pulp. In a skillet cook beef or turkey zucchini pulp, onion,mushrooms and peppers over med heat until meat is no longer pink & drain. Remove from heat, add 1/2 cheese ketchup, salt and pepper,mix well, spoon into zucchini shells place in a greased 13-in x 9 in.baking dish. You can use olive oil to grease your dish. Anyway sprinkle cheese on top of the zucchini shells. Then bake uncovered, at 350° for 25-30 minutes or until zucchini is tender. Yield: 4 servings Note; when scooping out rhe pulp for zucchini boats a teaspoon is just the right size. Use tour food processor or blender ro finally chop the pulp quickly.
Posted on: Sat, 08 Nov 2014 01:24:40 +0000
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