Ok you asked! Corn Chowder recipe! :0) 2 cans corn (1 sweet, 1 creamed style), 6 medium potatoes chopped small, 1 med chopped onion. Stir fry potatoes and onions in bacon grease or butter. Once potatoes are done, add 1/2 cup chopped cooked bacon (I use precooked bacon), 2 cups water, 2 chicken bullion cubes, 2 cups half n half (can use half milk) and 1/2 stick butter. It should be soupy, salt and pepper to taste. Cook on low about 15 minutes to get it hot (dont boil as the milk may curdle). Hope you enjoy! :0)
Posted on: Wed, 23 Oct 2013 02:00:47 +0000
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