Okay, yall. I made this pie today and I am here to tell you that this is the easiest and most delicious pie Ive made in a long time. Now, take note that I did use REAL WHIPPING CREAM instead of Cool Whip. Makes all the difference in the world. And I put the whipping cream on each slice separately as I served them and not on the whole pie. Chocolate Fudge Pie INGREDIENTS ¾ cup unsalted butter, melted 1½ cups granuated sugar ⅓ cup all-purpose flour ⅛ teaspoon salt ⅓ cup cocoa 1½ teaspoons vanilla extract 3 large eggs 1 unbaked 9-inch pie shell INSTRUCTIONS Preheat oven to 350. Combine all ingredients in large mixing bowl and whisk until well blended. Pour into pie crust and bake about 35 minutes, or until center is set.
Posted on: Fri, 03 Oct 2014 23:02:34 +0000
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