On Todays Country Cookin we made baked Jalapeno Poppers and Sweet and Sour Glazed Party Bites for your New Years Eve Parties Baked Jalapeno Poppers 9 Jalapeños 8 oz cream cheese, softened 2 cups grated white cheddar or monterey jack cheese 1 garlic clove, minced 1 teaspoon chili powder Slice each of the jalapeños in half and scoop out the seeds with a spoon.* In a bowl, mix together the cream cheese, 1 1/2 cups of the shredded cheese, garlic and chili powder. Spoon the mixture into the jalapeño halves and arrange on a baking sheet. Sprinkle the poppers with the remaining shredded cheese. Preheat the oven to 350 degrees F. Bake the poppers for about 30 minutes, or until the cheese is bubbly and starting to brown. Sweet and Sour Glazed Party Bites Ingredients 1 C. pineapple juice 1/2 C. vinegar 3 Tbsp. flour 2 tsp. dry mustard 1 C. brown sugar 16 oz. package frozen meatballs, thawed or 14 oz. package mini smoked sausages Directions In a large saucepan, mix all ingredients except meatballs or sausages. Bring to a boil over medium heat; cook, stirring frequently until thickened. Add meatballs or sausages; stir to coat and simmer until heated through. These may be kept warm in a slow cooker on low setting.
Posted on: Mon, 29 Dec 2014 21:22:48 +0000
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