On the Menu at Bay Market *Carving Board* * Seared Flank Steak with Potato and Chimichurri *Soups* * Leek and Potato * Thai Salmon and Shrimp Chowder with Corn *Hot Lunch* * Bay Market Mac & Cheese * Szechuan Roasted Pork Chow Mein *Prepared Meals* * Quinoa with Sauteed Leek and Cabbage * Baked Salmon with Moroccan Summer Tomato Salsa Paleo * Roasted Honey Sesame Marinated Chicken * Brussels Sprouts and Green Bean Salad with Honey Mustard Dressing * Roast Beet and Apple Salad with Raspberry Dressing Paleo * Baked Salmon and Shrimp Cake * Spaghetti Squash with Zaatar Shrimp Paleo * Roasted Chicken and Green Bean Salad with Ginger Orange Dressing * Sweet Potato and Apple Salad Paleo * Bacon Spinach Tomato Frittata Paleo * Couscous with Broccoli and Peppers * Tomato and Avocado Salad Paleo * Honey Peppercorn BBQ Glaze Pork Spare Rib * Tomato and Mozzarella Salad *New Grab-N-Go Items* * Grilled Pork and Cheese Sandwich * Spinach Salad with Mushroom, Roast Beef and Blue Cheese Dressing
Posted on: Tue, 10 Sep 2013 16:31:59 +0000