One pot lamb leg steak stew with gravy Serves 2 2 lamb leg steaks 1 large onion Half a celeriac 3 carrots Broccoli 1 anchovy Salt and pepper Peel and quarter the onion Put it into a saucepan with the two leg steaks and the anchovy and cover in water Leave to simmer for an hour and a half Peel and chop the celeriac and carrots and add it to the pan and leave for fifteen minutes more topping up with a little water if required Add the broccoli and serve the veg and meat when the broccoli is cooked Keep back a little of each veg and add a lad of stick that is left Blend these to make the gravy https://facebook/contactthenaturalkitchen?fref=nf
Posted on: Wed, 27 Aug 2014 15:50:04 +0000
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