Our Dinner for tonight!! YUMMMMM! Do you want to know how to make it? Watch the video (: youtu.be/W74QeGtOfg8 ♥Quinoa Taco Bake♥ Ingredients: 1lb Lean Ground Turkey 93/7 1 cup uncooked Quinoa 1 14oz can Rotel No Salt added Tomato Sauce – about 4oz 1 Large Zucchini Squash 1 cup Shredded cheese 2-3 TBSP Chili Powder 2-3 Tsp Cumin 3 Garlic Cloves minced Cilantro chopped fresh Directions: 1. Preheat oven to 350 degrees. Lightly spray 9×13 glass baking dish with olive oil and set aside. 2. Prepare quinoa as directed. Fluff and measure out 2 cups. Should be most all of it. 2. While quinoa is cooking, spray skillet and place on med-high heat. Add garlic and ground turkey. Break up meat and add the Chili Powder and Cumin as it browns. Before all the way cooked through, add your can of Rotel (I leave the juices in). Adjust seasonings to taste. NOTE: You could certainly use fresh onions, jalapenos and tomatoes if you wish. 3. Add 2 cups of shredded zucchini squash to your meat mixture. Allow to simmer until the veggies are tender. 4. Remove from heat and add your quinoa (2 cups), 1/2 cup of tomato sauce, and ¼ cup of shredded cheese. Mix together. 5. Pour mixture into prepared baking dish. Top with cilantro and remaining 3/4 cup of Cheese. 6. Bake uncovered 10-15 mins until cheese is melted. 7. Divide into 4 equal portions.
Posted on: Fri, 16 Jan 2015 02:57:35 +0000
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