Our Saturday features are... In DURHAM, ~~Roasted Portabello with apple-red cabbage slaw, smoked gouda cheese, and smoky 1000 island dressing on griddled black russian bread ~~Pan Roasted salmon with bourbon glaze, creamy roasted red pepper polenta, sauteed greens ~~Pickle Back Burger, fried pickles, jalapeno bacon, Irish Whiskey Gravy, lettuce, tomato and onion **Veg of the Day: Orange honey glazed carrots **Fruit of the Day: Arkansas Black Apples **Soup of the Day: Chicken spinach In CHAPEL HILL, ~~Burger Feature: Bacon mac daddy burger, griddled mac and cheese, jalapeno bacon, lettuce, tomato, onion ~~Marsala Grilled Chicken Breast, Mushroom cream sauce, boiled red bliss potatoes, sauteed spinach and baby carrots ~~Three Cheese Plate, Sweet Grass Dairy Asher Blue, Sweet Grass Dairy Grayson, Hillsborough Cheese Company Farmers Cheese Served with dried fruit compote Veg of the Day: Ratatouille Fruit of the Day: Pineapples and strawberries Soup of the Day: Curried Eggplant W/ toasted Peanuts and cilantro In RALEIGH, ~~Fried Chicken Parm Sandwich, fried chicken breast, marinara sauce, provolone and spinach on garlic buttered ciabatta roll ~~Burger Feature: Bacon mac daddy burger, griddled mac and cheese, jalapeno bacon, lettuce, tomato, onion Veg of the Day: Sautéed Butternut Squash Fruit of the Day: Arkansas black apples and red grapes Soup of the Day: Broccoli and cheddar
Posted on: Sat, 13 Dec 2014 14:58:46 +0000
Trending Topics
Recently Viewed Topics
© 2015